🎖 Since being added to UNESCO’s Intangible Cultural Heritage list on November 30, 2022, the French baguette remains one of the foremost symbols associated with France.
It is an integral part of our daily lives, and tourists love it.
🥇 Since 1994, the Grand Prix de la Baguette de Tradition de la Ville de Paris has been awarded, with the winner becoming the official supplier to the Élysée Palace for a year.
🙋♀️ Baking competitions are flourishing everywhere, and for several years now, a television show has been crowning the best bakery in France, with regional press eagerly covering the results.
👨🍳 While tradition is upheld, recipes are becoming increasingly creative, and bakers are more attentive than ever to the origin of their flours and the quality of their sourdough starters.
👩🍳 Across the country, we see the emergence of neo-bakers who are committed to exceptional quality. They proudly display the origins of their flours, often from rare seeds, carefully monitor the fermentation of their sourdough, and offer exquisitely crafted flans and brioches.
👨👩👧👦 People line up at their favorite bakeries, exchange tips on the best spots, and the most dedicated enthusiasts don’t hesitate to traverse Paris for a taste of crusty bread with a soft crumb. Are you one of them?
🗼 Are you moving to France soon and want to better understand our traditions for a smooth integration? You’re absolutely right, as it’s the best way to ensure a successful expatriation. For this and all your relocation and immigration needs, get in touch with us. We would be delighted to assist you.
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